Shiboritate – The Freshest Sake of the Year
Every sake brewery produces sake in the winter. The first produced sake is called “Shiboritate”. Shiboritate is bottled directly and is not pasteurized, which is why it is also considered one kind of “Nama sake”. Shiboritate is only sold in the winter, from November to March.
Shiboritate is very fresh and has a light bubbling texture. If you see Shiboritate in a sake brewery, you must try this kind of Nama sake.
