KIRAKUCHO FRESH BREW JUNMAIGINJO NAMA
KIRAKUCHO FRESH BREW JUNMAIGINJO NAMA
5% discount with JunmaiGinjo plan
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Fresh brew in 2021 from Kirakucho, all new SPEC, and design, refreshingly fruity and sharp dryness.
2020 was their 200th anniversary, and Mayuko, who is the 9th generation, started to involve brewing seriously.
In 2021, they have changed the design of brewing largely, and this freshly brewed Sake was just released.
The aroma is very fresh and fruity, like lychee. As holding it in the mouth, the Umami of rice spreads gently. The taste is juicy and sweet. Towards the end, dryness shows up and makes the finish sharp and clear.
Serving chilled is the best way to appreciate, but you can enjoy the strong Umami of rice at 40-45 degrees.
| YEAR | 2021 |
|---|---|
| AREA | Shiga |
| BREWERY | Kita Shuzo |
| SMV | 3.1 |
| ACIDITY | 1.7 |
| ABV | 17.0% |
| RICE | Ginfubuki, Yamadanishiki |
| POLISH RATE | 60% |
| GRADE | Junmai Ginjo |
| SPECIALITY | Genshu , Muroka , Nama(Unpasteurized) , Arabashiri |
| NOTE | Lychee |
| TASTE | Dry |
| BODY | Medium |
| AROMA | Fruit |
AKITA SHUZO
We locate in Araya, Akita, which is well-known as the birthplace of Sake brewing in Akita Pref. There are many wells, and spring water in this area and the quality of water is distinctive. Around 1870, Sake brewing used to be very common due to its convenient location regarding logistics....
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KITA SHUZO
We locate in the east share of Biwa lake, where the great Ohmi rice is produced every year. Also, this place is famous for the soft underground water from Suzuka mountains. The brand name of Kirakucho was named to wish all the Sake lovers have a happy and long life.
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AKITA JOZO
It’s a relatively new brewery established in 1919. In 2000, they renovated the brewery and made the size of brewery smaller but 100% air-conditioned, so that they can brew the Sake throughout the year. Always improve the skill and deepen their style and only brew Junmai Sake. We aim to...
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