YOAKEMAE JUNMAIDAIGINJO KINMONNISHIKI
YOAKEMAE JUNMAIDAIGINJO KINMONNISHIKI
5% discount with JunmaiDaiginjo plan
Couldn't load pickup availability
Produced by the fantom rice of Nagano "Kinmonnishiki", the harmony of fruity aroma and robust Umami
Kinmonnishiki is called the fantom rice in Nagano Pref. It used to be the popular brewer's rice in Nagano, but most of the farmers stopped to grow the rice due to its hard-to-grow characteristic.
It's also very troublesome rice to proceed with the fermentation, so the well-experienced brewers only can bring the great points out.
The complex but transparent taste is the attractiveness of this rice. This Sake has a moderately fruity aroma like apple, and the finish is very sharp.
This elegant Sake nicely pairs with clams.
| YEAR | 2021 |
|---|---|
| AREA | Nagano |
| BREWERY | Ono Shuzo |
| SMV | 2.0 |
| ACIDITY | - |
| ABV | 16.0% |
| RICE | Kinmonnishiki |
| POLISH RATE | 50% |
| GRADE | Junmai Daiginjo |
| SPECIALITY | Namazume(Pasteurized once) |
| NOTE | Apple |
| TASTE | Sweet |
| BODY | Light |
| AROMA | Fruit |
ONO SHUZO
Ono Shuzo was established in 1864, when was the time of Meiji Restoration. Yoakemae, the main brand of Ono Shuzo, is named by the title of the famous book written by Toson Shimazaki. Darkest before the dawn.. It’s a book describing the disturbance from the Edo era to the Meiji...
Read More