ARAMASA PRIVATE LAB AMANEKO BESPOKE JIKAGUMI
ARAMASA PRIVATE LAB AMANEKO BESPOKE JIKAGUMI
Regular price
$150.00 SGD
Regular price
Sale price
$150.00 SGD
Unit price
per
5% discount with JunmaiGinjo plan
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New Spec and bottles design, Brewed with white koji, sweet, sour and refreshing with the pear aroma, Bespoke, Jikagumi version!!
It’s brewed with the white koji, which is usually used for brewing Shochu, and this koji produces a lot of citric acids.
The fruity aroma like pear leads the wonderfully sweet and sour taste. The sourness is not the one usually Sake has, so the finish is crisp and very sharp.
It's more fresh and crisp than previous version!
| YEAR | - |
|---|---|
| AREA | Akita |
| BREWERY | Aramasa Shuzo |
| SMV | - |
| ACIDITY | - |
| ABV | 14.0% |
| RICE | Akitasakekomachi |
| POLISH RATE | 55%, 65% |
| GRADE | Junmai Ginjo |
| SPECIALITY | Self-cultivated yeast , White Koji , Genshu , Wooden barrel , Sparkling , Nama(Unpasteurized) , Kimoto |
| NOTE | Lemon , White flowers |
| TASTE | Dry |
| BODY | Light |
| AROMA | Fruit |
