GANGI ANOTHER NAMA 2020
GANGI ANOTHER NAMA 2020
5% discount with Junmai plan
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Next challenge of Gangi, Polish rate 80% Authentic but Sophisticated Junmai, Rice changed to Yamadanishiki
Gangi has been accumulating the skill and knowledge of using Yamadanishiki. As this label names as "Another", it's their new challenge for brewing Sake with less polished rice, only 20% polished out.
Owing to the quality of rice and their sophisticated skill, you can't feel any off-taste. The thick and various layers of taste and slightly milky and fruity aroma will make you surprised. The acidity is higher than other Sake of Gangi, and it balanced with the complex Umami.
| YEAR | 2020 |
|---|---|
| AREA | Yamaguchi |
| BREWERY | Yaoshin Shuzo |
| SMV | 3.5 |
| ACIDITY | 2.3 |
| ABV | 17.0% |
| RICE | Seitonoshizuku, Yamadanishiki |
| POLISH RATE | 80% |
| GRADE | Junmai |
| SPECIALITY | Genshu , Muroka , Nama(Unpasteurized) |
| NOTE | Yogurt , Peach |
| TASTE | Dry |
| BODY | Medium |
| AROMA | Rice |
YAOSHIN SHUZO
Gangi locates beside the river mouse of Nishiki River in Yamaguchi prefecture. Gangi means the special pier to land brewery rice comes from the upstream of the river. In ancient time, it was common to transport brewery rice through the river. We have experience one huge hard time caused by...
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