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ITANKYOSO KABUSHIKIKAISHA 2017|Drawing for Purchase

ITANKYOSO KABUSHIKIKAISHA 2017|Drawing for Purchase

Regular price $0.00 SGD
Regular price Sale price $0.00 SGD
Sale Sold out
discount 0.0 SGD → 0.0 SGD
5% discount with JunmaiDaiginjo plan

One of the most avant-garde Sake of Aramasa, only produced 1,740 bottles

It's one of the most avant-garde Sake of Aramasa, only produced 1740 bottles. It's produced with white Koji, and the acidity reached 5.0, which is more than three times higher than the regular Sake.

It's much higher than Amaneko because most of Koji rice is made with white Koji. It's remarkably produced by the traditional Kimoto method and fermented in the 130 years old cedar barrel. It's aged for two years.

Aramasa recommends the best timing as follows;

・Aging at 10 degrees:Year of 2021

・Aging at 6 degrees:Year of 2024

・Aging at 0 degrees:Year of 2027

*We keep it under 0 degrees now

 

PRICE:$300

SIZE:760ml

 

【Application period】

00:00 16 June  ~ 23:59 30 June 2020

【Note 】
●This is a drawing ticket, not $0 to purchase this sake
●Purchasing this item is equal to getting the drawing ticket
●When you check out this item, you don’t need to specify the delivery date
●If subscribers terminate the membership during this period, they will lose the right for drawing.
●Because the quantity is tiny, the number of bottles we can offer is quite limited.

Rule】
●Only subscribers can apply for this drawing. If you are not a subscriber, let's subscribe now and apply!
●It's possible to purchase several times, but we will take only the first time purchase, the latter ones will be ignored.
●Higher plan subscribers will have more chance to win this drawing. Let's take a look at the system;

Weight system
Junmai plan:1、Junmaiginjo plan:2、Junmaidaiginjo plan:3
*If you are J+JD plan user, your application will be considered 4 tickets for drawling.

【Announcement 】
We will email to winners around 1 July 2020. Please complete the payment by following the guidance written in the email.
*If we can't get replies in 3 days, the right will be automatically abundant, and it will be re-drawn.

YEAR -
AREA Akita
BREWERY Aramasa Shuzo
SMV -
ACIDITY -
ABV 15.0%
RICE Akitasakekomachi, Ginnosei
POLISH RATE 50%, 60%
GRADE Junmai Daiginjo
SPECIALITY Nakagumi , Self-cultivated yeast , Genshu , Wooden barrel , Nama(Unpasteurized) , Kimoto
NOTE Grapefruits , Muscat
TASTE Sweet
BODY Medium
AROMA Fruit
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