TSUKINOWA JUNMAI NAMA GENSHU KIBUNESHIBORI
TSUKINOWA JUNMAI NAMA GENSHU KIBUNESHIBORI
5% discount with Junmai plan
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This sake is slowly pressed with traditional wooden tool which gives less stress than the machine. With bottling only middle part of most balanced sake, which is called “Nakagumi”, you can enjoy sophisticated sweetness and umami in addition to sake nouveau’s freshness.
All the ingredients including koji mold used for this label are 100% produced in Iwate prefecture. This superb balance of taste never happens with using ingredients which they don’t understand well.
| YEAR | 2017 |
|---|---|
| AREA | Iwate |
| BREWERY | Tsukinowa Shuzo |
| SMV | 3.0 |
| ACIDITY | 1.6 |
| ABV | 16.0% |
| RICE | Ginotome |
| POLISH RATE | 70% |
| GRADE | Junmai |
| SPECIALITY | Genshu , Wooden pressure , Muroka , Nama(Unpasteurized) |
| NOTE | Cooked rice |
| TASTE | Dry |
| BODY | Medium |
| AROMA | Rice |
TSUKINOWA SHUZO
We believe inheriting the tradition itself is the mission of sake breweries which stand the culture of Japan. In the same time, it is necessary to try new tech, ingredients and methods to evolve the tradition. The sake we aim to produce has natural aroma influenced by rice and mild...
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