Subscription, February 2024


After the New Year, Sake brewing at the breweries enters its most serious phase. Called "cold brewing," it involves brewing high-quality Sake during the coldest season of the year, making it the time when brewing is done with the utmost care. This year has seen the worst rice dissolution in decades, but for that very reason, please enjoy this unique taste that can only be experienced this year.

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Featured Brewery


Mineno Hakubai is the second oldest Sake brewery in Niigata prefecture and is collectively known as "Echigo Sanbai" along with two other breweries. It has a history of nearly 400 years and is located at the foot of Mount Kakuda in Echigo plain. The brewery has been producing Sake continuously for 400 years.

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