By steaming, pork loses its fat a lot. The taste of the sauce is a bit intensive but apple gives freshness and natural sweetness. Aromatic and dry type sake is the good pairing partner.
Ingredients（2）
Main
Pork rib slice 150g
Small tomato 3
Broccoli 30g
Green part of leeks 20g
Okra 2
Boiled carrot 20g
Sauce
Black vinegar 2 tbsp
Grated onion 2 tbsp
Grated apple 1 tbsp
Soy sauce 1 tbsp
Sugar 1 tsp
Sesame oil 1 tbsp
White sesame 1 tsp
How to cook
- Grate onion and apple.
- Add and mix other ingredients of the sauce to the grated onion and apple.
- Roll mini tomatoes with sliced pork rib and skewer 3 of them.
- Roll broccolis with sliced pork rib and skewer 3 of them.
- Roll boiled carrots and okras with sliced pork rib, then cut into 3 and skewer them.
- Roll leeks with sliced pork rib, then cut into 3 and skewer them.
- Steam 3-6) for 5-7 mins.