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1173 products

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Fruit (901 products)
Floral (32 products)
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Herb (82 products)
Rice (80 products)

Fruit (901 products)
Floral (32 products)
Nut (31 products)
Herb (82 products)
Rice (80 products)

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Light (486 products)
Medium (599 products)
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Junmai (173 products)
Tokubetsu Junmai (80 products)
Junmai Ginjo (330 products)
Junmai Daiginjo (419 products)
Honjozo (6 products)
Tokubetsu Honjozo (4 products)
Ginjo (15 products)
Daiginjo (41 products)

Junmai (173 products)
Tokubetsu Junmai (80 products)
Junmai Ginjo (330 products)
Junmai Daiginjo (419 products)
Honjozo (6 products)
Tokubetsu Honjozo (4 products)
Ginjo (15 products)
Daiginjo (41 products)

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30% Koji (1 product)
50% Koji (2 products)
1st step fermentation (2 products)
4 step fermentation process (8 products)
Aged (9 products)
Aging (10 products)
Arabashiri (20 products)
Assemblage (2 products)
Bio Rice (8 products)
Black koji (10 products)
Blend (5 products)
Bodaimoto (5 products)
Cloudy (1 product)
Completely fermented (5 products)
Flat polish (27 products)
Flat Polish (1 product)
Fresh brew (2 products)
Fresh sake (21 products)
Fukuroshibori(Bag dripping) (24 products)
Genshu (788 products)
Gold flake added (4 products)
Hard water (2 products)
High-Temp Saccharification Yamahai (5 products)
Hiyaoroshi (23 products)
Jikagumi (43 products)
Kijoshu (24 products)
Kimoto (161 products)
Kosoku-Enshinbunri (4 products)
Low-alcohol (1 product)
Muroka (550 products)
Nakagumi (65 products)
Nama (77 products)
Nama chozo（Once pasteurized） (20 products)
Nama(Unpasteurized) (450 products)
Namazume (4 products)
Namazume(Pasteurized once) (266 products)
Nigori(Cloudy) (22 products)
Non Artificial Lactic Acid Additive (7 products)
Oak Barrel (3 products)
One-Step Fermentation (4 products)
Organic rice (9 products)
Pasteurization (6 products)
Red Yeast (2 products)
Self-cultivated yeast (144 products)
Seme (11 products)
Sherry Cask (2 products)
shirokoji (3 products)
Shochu Yeast (1 product)
Slightly cloudy (57 products)
Slightly Cloudy (1 product)
Sparkling (43 products)
Sticky rice (3 products)
Usunigori(Misty) (15 products)
White Koji (22 products)
Wine Yeast (5 products)
Wooden barrel (114 products)
Wooden pressure (13 products)
Yamahai (12 products)
Yeast 77 (2 products)

30% Koji (1 product)
50% Koji (2 products)
1st step fermentation (2 products)
4 step fermentation process (8 products)
Aged (9 products)
Aging (10 products)
Arabashiri (20 products)
Assemblage (2 products)
Bio Rice (8 products)
Black koji (10 products)
Blend (5 products)
Bodaimoto (5 products)
Cloudy (1 product)
Completely fermented (5 products)
Flat polish (27 products)
Flat Polish (1 product)
Fresh brew (2 products)
Fresh sake (21 products)
Fukuroshibori(Bag dripping) (24 products)
Genshu (788 products)
Gold flake added (4 products)
Hard water (2 products)
High-Temp Saccharification Yamahai (5 products)
Hiyaoroshi (23 products)
Jikagumi (43 products)
Kijoshu (24 products)
Kimoto (161 products)
Kosoku-Enshinbunri (4 products)
Low-alcohol (1 product)
Muroka (550 products)
Nakagumi (65 products)
Nama (77 products)
Nama chozo（Once pasteurized） (20 products)
Nama(Unpasteurized) (450 products)
Namazume (4 products)
Namazume(Pasteurized once) (266 products)
Nigori(Cloudy) (22 products)
Non Artificial Lactic Acid Additive (7 products)
Oak Barrel (3 products)
One-Step Fermentation (4 products)
Organic rice (9 products)
Pasteurization (6 products)