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1176 products

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Fruit (904 products)
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Herb (82 products)
Rice (80 products)

Fruit (904 products)
Floral (32 products)
Nut (31 products)
Herb (82 products)
Rice (80 products)

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Light (487 products)
Medium (601 products)
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Junmai (173 products)
Tokubetsu Junmai (80 products)
Junmai Ginjo (329 products)
Junmai Daiginjo (420 products)
Honjozo (6 products)
Tokubetsu Honjozo (4 products)
Ginjo (15 products)
Daiginjo (41 products)

Junmai (173 products)
Tokubetsu Junmai (80 products)
Junmai Ginjo (329 products)
Junmai Daiginjo (420 products)
Honjozo (6 products)
Tokubetsu Honjozo (4 products)
Ginjo (15 products)
Daiginjo (41 products)

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30% Koji (1 product)
50% Koji (2 products)
1st step fermentation (2 products)
4 step fermentation process (8 products)
Aged (9 products)
Aging (10 products)
Arabashiri (20 products)
Assemblage (2 products)
Bio Rice (8 products)
Black koji (10 products)
Blend (5 products)
Bodaimoto (5 products)
Cloudy (1 product)
Completely fermented (5 products)
Flat polish (27 products)
Flat Polish (1 product)
Fresh brew (2 products)
Fresh sake (21 products)
Fukuroshibori(Bag dripping) (24 products)
Genshu (790 products)
Gold flake added (4 products)
Hard water (2 products)
High-Temp Saccharification Yamahai (5 products)
Hiyaoroshi (23 products)
Jikagumi (43 products)
Kijoshu (24 products)
Kimoto (162 products)
Kosoku-Enshinbunri (4 products)
Low-alcohol (1 product)
Muroka (551 products)
Nakagumi (65 products)
Nama (78 products)
Nama chozo（Once pasteurized） (20 products)
Nama(Unpasteurized) (451 products)
Namazume (4 products)
Namazume(Pasteurized once) (267 products)
Nigori(Cloudy) (22 products)
Non Artificial Lactic Acid Additive (7 products)
Oak Barrel (3 products)
One-Step Fermentation (4 products)
Organic rice (9 products)
Pasteurization (6 products)
Red Yeast (2 products)
Self-cultivated yeast (145 products)
Seme (11 products)
Sherry Cask (2 products)
shirokoji (3 products)
Shochu Yeast (1 product)
Slightly cloudy (57 products)
Slightly Cloudy (1 product)
Sparkling (43 products)
Sticky rice (3 products)
Usunigori(Misty) (15 products)
White Koji (22 products)
Wine Yeast (5 products)
Wooden barrel (115 products)
Wooden pressure (13 products)
Yamahai (12 products)
Yeast 77 (2 products)

30% Koji (1 product)
50% Koji (2 products)
1st step fermentation (2 products)
4 step fermentation process (8 products)
Aged (9 products)
Aging (10 products)
Arabashiri (20 products)
Assemblage (2 products)
Bio Rice (8 products)
Black koji (10 products)
Blend (5 products)
Bodaimoto (5 products)
Cloudy (1 product)
Completely fermented (5 products)
Flat polish (27 products)
Flat Polish (1 product)
Fresh brew (2 products)
Fresh sake (21 products)
Fukuroshibori(Bag dripping) (24 products)
Genshu (790 products)
Gold flake added (4 products)
Hard water (2 products)
High-Temp Saccharification Yamahai (5 products)
Hiyaoroshi (23 products)
Jikagumi (43 products)
Kijoshu (24 products)
Kimoto (162 products)
Kosoku-Enshinbunri (4 products)
Low-alcohol (1 product)
Muroka (551 products)
Nakagumi (65 products)
Nama (78 products)
Nama chozo（Once pasteurized） (20 products)
Nama(Unpasteurized) (451 products)
Namazume (4 products)
Namazume(Pasteurized once) (267 products)
Nigori(Cloudy) (22 products)
Non Artificial Lactic Acid Additive (7 products)
Oak Barrel (3 products)
One-Step Fermentation (4 products)
Organic rice (9 products)