Since lamb has some peculiar tastes, pairing is relatively more difficult than other meat. However, this very full-bodied label has a very complex and rich taste. Rich sweetness influenced by rice wraps lamb's peculiar part. This should be the unknown pairing experience which you can't have by pairing with red wine.
Ingredients (2)
Lamb chop 4
Dried parsley 1 tbsp
Dried oregano 1 tsp
Bread crumbs 30g
Garlic 1
Mustard 3 tbsp
Salt
Olive oil 1 tbsp+2 tbsp
How to Cook
1. Put salt and pepper on lamb
2. Mix bread crumbs, herbs, and chopped garlic
3. Cover lamb chops with mustard
4. Coat lamb chops with bread crumb mixture
5. Fry lamb chops with 1 tbsp of olive oil for 4 minutes
6. Add 2 tbsp of olive oil, flip the lamb chops, and fry for an additional 3 minutes