Azumatsuru Origarami is a sake which has an attractive aroma and taste like apples. Peppers stand the apple flavor out and give additional umami flavor to the tuna. The aftertaste becomes fresher and crisper.
Ingredients
Main
- Tuna sashimi 200g
- Black Pepper 2 tbsp
- Garlic 1 piece
- Japanese Radish 200g
- Cucumber 1/2
- Olive oil 2 tbsp
Sauce
- Soy sauce 2 tbsp
- Sugar 1/2 tbsp
- Lemon Juice 2 tbsp
How to cook
- Grind pepper
- Grate Japanese radish and cucumber
- Mix lemon juice, soy sauce, and sugar for the sauce
- Cover tuna with ground pepper
- Fry garlic with olive oil
- Singe tuna
- Wrap with foil and let sit for 4 mins