Elegant aroma and velvety sweetness and crispy texture are the key features of persimmon. The aroma of Toyobijin is also fruity but not too overwhelming.
That’s the hint of this pairing. The glamorous aromatic sake covers the elegant but subtle persimmon’s aroma. Toyobijin’s slightly fruity aroma and sourness bring persimmon’s characteristic out well.
Ingredients
Vegetables
・4 Persimmons
・60g Shimeji
・1/2 Cucumber
Source
・2 Tbsp Sesame paste
・2 Tsp Soy sauce
・1 Tbsp Vinegar
・1/4 Tsp Salt
Other
・1 Tsp Soy sauce (For Shimeji)
How to Cook
Vegetables
1. Scoop persimmons out and chop them.
2. Chop cucumber.
3. Boil Shimeji.
Source
1. Combine all the ingredients.
Dish-up
1. Combine vegetables with the source.
2. Dish it on the scooped persimmon bowl.
3. Cover it with persimmon lid.