Pairing sake with Japanese food? Of course, it is a beautiful pairing, however, don’t you think it’s a bit boring?
We at SAKEMARU want to pursue and showcase the potential of Sake. To that end, we are organizing a new event.
SAKEMARU will host a limited sake pairing dinner in collaboration with My Little Spanish Place in Bukit Timah on 15 Dec at 6:30 pm. We are offering 5 dishes and 5 different kinds of sake for pairing. In addition to the main course, a sume and dessert will be served. This special course has been specially designed by Head Chef Edward. Through tasting of several sake and discussion with SAKEMARU sommelier, he came up with a special course. To make this pairing special, he injects Japanese essence in each dish. Please enjoy the fantastic marriage!!
Price
・Member: $110 nett (At door $115)
・Non Member: $120 nett (At door $125)
＊Access to event page with password attached in email from SAKEMARU
＊Order tickets via Eventbrite:
– Paypal Account is not needed to pay Eventbrite tickets
– Please kindly bring your tickets at the entrance
Menu
Chef Edward
Chef Edward Esmero, co-chef director of My Little Spanish Place, joined the team in 2013, and is currently Executive Head Chef for the group.
Born in the south of the Philippines in the town of Batangas, Edward’s heritage has a lot of Latino influences, as his grandmother was a Mistisa (her father was Spanish and her mum Filipina), and Edward’s dad is Mexican. He grew up in an environment that exposed him at an early age to the myriad of culinary influences in his country.
Having spent many of his childhood years in the kitchen with his grandmother, Edward strongly believes that Spanish food comes from the heart and is best when cooked in a ‘homely’ manner, just like how his grandmother used to. Having received training from both local and international chefs, and winning numerous awards and recognitions from local competitions, Chef Edward pursued his passion in the field of hospitality and restaurant management in countries such as Saudi Arabia, USA, Caribbean, and Singapore.
My Little Spanish Place
Founded in March 2010, My Little Spanish Place is inspired by the ‘meson’, a typical home-style restaurant often found in Spanish regions. Its philosophy is based on the Spanish saying, “Mi Casa es Su Casa”, which means “My House is Your House”.
Event Details
When: Thursday, 15 December 2016 from 6:30pm to 9:00pm
Where: 619 Bukit Timah Rd Singapore 269720