As you may know, miso is also a fermented food and makes for a great pairing partner. The rich taste of Okuharima amplifies the miso-marinated pork flavor. Moreover, the firm sourness refreshes the inside of your mouth. The Yamahai brewing style makes this rich combination happen.
Ingredients (4):
・250g sliced pork ribs
・80g Enoki
・60g Leeks
・4 Tbsp Miso
・1.5 Tbsp Soy sauce
・2 Tbsp Sake
・2 Tbsp Mirin
・1 Tsp Grated garlic
・200ml Water
Instructions:
1. Combine miso, soy sauce, mirin, sake, and garlic with pork ribs.
2. Rub for 1 minute.
3. Wrap enoki, sliced pork ribs, and leeks with foil.
4. Steam for 7~10 minutes.
5. Add leeks on top.