The Brewery Rice Suitable Plant in Mountain Area
Chiyonishiki is a local brewery rice in the Fukushima area suitable for planting in low temperatures and mountain areas, particularly in areas with high altitudes and mountains.
Because sake breweries located in the Fukushima area love using Chiyonishiki, the rice has become a preferred choice for brewing in the area. Sake made from Chiyonishiki has a sourness and an umami flavor, with a strong mouthfeel that is like that of a samurai. If you love sake with a personalized flavor, don’t miss the label with Chiyonishiki.
