The Latest Brewer’s Rice in Aomori

Released in December 2018, the latest brewer's rice from Aomori is designed to be hard on the outside and strong against diseases and cold temperatures, making it ideal for high-grade sake production.


The southern part of Aomori is cold in the middle of summer due to the wet winds from the Pacific Ocean. This new brand has been created to produce higher quality sake in the south part of Aomori. Its characteristics include:

  • High quality
  • Susceptible to the production of delicious sake
  • Resistant to disease and cold temperatures
Grain field