The Ultimate Arts of Sake Brewery
Junmai Daiginjo is the highest grade of sake. It takes a lot of time, labor, material, and collected all brewer’s skill for it. The Junmai Daiginjo is not only sake, it also the art of sake brewery.
The Junmai Daiginjo only uses polished rice below 50% for the material and brewing with low-temperature fermentation process. The Junmai Daiginjo presents gorgeous aroma with flowery and fruity flavor, as well as clear and smooth texture.
The Junmai Daiginjo was an unusual product only for competition in old times. Right now, Junmai Daiginjo is still the premium sake in every sake brewery.
