Yamaguchi Original Brewery Rice
Saitooshizuku is breeding from 1997 and licensed in 2004. It breeds with “Kokuryomiyako” and “Saikai-no222” and still new-generation brewery rice. Saitooshizuku has the characteristics of lodging resistance, easy planting, and high yield. Its rice grains are large and it is suitable for high-polish rice. It can be used for brewing Junmai and Ginjo sake, and has a light and clear flavor.
