The King of Brewery Rice

It's called the kind of brewery rice. Production quantity is the largest in all brewery rice. Because of its 2 features such as easy to brew and well-balanced taste, lots of breweries were attracted by this excellent brand.

However, some highly experienced brewers started to get bored with brewing sake with this rice, since it's too honour. The result of brewing can't deviate human's expectation.

Production center: Hyogo