SHINOMINE OMACHI JUNMAIDAIGINJO NAMA GENSHU NAKADORI TYPE-M
SHINOMINE OMACHI JUNMAIDAIGINJO NAMA GENSHU NAKADORI TYPE-M
5% discount with JunmaiDaiginjo plan
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Brewed with blending two different yeasts, gorgeous aroma like strawberries and bananas, mellow and juicy JD Nakadori version
It's a limited Junmaidaiginjo brewed with two different yeasts, Myori and number 9. This blending is the golden recipe Chiyo Shuzo creates. The aroma is gorgeous and fruity, like strawberries and bananas.
The texture is mellow and smooth; the beautiful and creamy Umami melts on your tongue.
The high-grade Omachi brewer's rice creates a great balance of sweetness and Umami. Contrary to the attack, the last half is light, and the finish is refreshing and crisp.
| YEAR | 2020 |
|---|---|
| AREA | Nara |
| BREWERY | ChiyoShuzo |
| SMV | 5.0 |
| ACIDITY | 2.1 |
| ABV | 16.0% |
| RICE | Omachi |
| POLISH RATE | 50% |
| GRADE | Junmai Daiginjo |
| SPECIALITY | Nakagumi , Genshu , Muroka , Nama(Unpasteurized) |
| NOTE | Mango , Strawberry , Banana |
| TASTE | Sweet |
| BODY | Medium |
| AROMA | Fruit |
CHIYO SHUZO
Chiyo Shuzo is located at the foot of Hishigi Mountain between Osaka and Nara prefecture. This mountain gives us heaps of natural benefit to us. We basically utilize local ingredients to brew. By continuing this commitment, we are trying to reflect the feature of local nature to taste of sake.
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TAKACHIYO SHUZO
It is established in 1871 in Uonuma, Niigata Pref. Takachiyo Shuzo locates at the foot of Makihata mountain which is one of 100 famous mountains of Japan. The heavy and pure snow lies on the mountain every winter, and the water of melted snow is filtered by the natural eco...
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