ARAMASA ASH
ARAMASA ASH
Regular price
$207.00 SGD
Regular price
Sale price
$207.00 SGD
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An elegant and complex Sake that maximizes the potential of "Kamenoo"
"Kamenoo" which was selected in the Yamagata Shonai area during the Meiji era, is famous as the parent of many brwer's rice.
It was actively cultivated throughout eastern Japan and was frequently used both at the time of the birth of No. 6 yeast and in our warehouse. It is a genetic ancestor of rice cultivation in eastern Japan and can be said to be legendary rice.
"Ash" is a work that tries to maximize the potential of this "Kamenoo" by making full use of various techniques such as increasing the amount of Kimoto. Since it is one of the hardest brewer's rice that can exist, it can be said to be a typical slow starter work whose taste is deepened by long-term refrigerated storage.
PRICE：$207
SIZE：720 ml
| YEAR | - |
|---|---|
| AREA | Akita |
| BREWERY | Aramasa Shuzo |
| SMV | - |
| ACIDITY | - |
| ABV | 13.0% |
| RICE | Kamenoo |
| POLISH RATE | 45% |
| GRADE | - |
| SPECIALITY | - |
| NOTE | - |
| TASTE | |
| BODY | |
| AROMA |
