Feature
Muroka(無濾過)
Non-filtration process by active carbon After sake brewing process, we will press fermentation mash and separate sake and sake-kasu. The sake just pressing will have some sake-kasu inside, and the...
Muroka(無濾過)
Non-filtration process by active carbon After sake brewing process, we will press fermentation mash and separate sake and sake-kasu. The sake just pressing will have some sake-kasu inside, and the...
Kimoto (生酛)
The Traditional Brewing Process Oldest method existing in this era Work: Lightest Time: 4 weeks Kimoto method is an ancient method to produce Shubo. It costs 4 weeks to produce...
Kimoto (生酛)
The Traditional Brewing Process Oldest method existing in this era Work: Lightest Time: 4 weeks Kimoto method is an ancient method to produce Shubo. It costs 4 weeks to produce...