Feature
Junmai
Present the Characteristics of Material Junmai is a grade of sake brewed with only rice, koji, water, and no additional distilled alcohol. Junmai sake presents a stronger and richer mouthfeel...
Junmai
Present the Characteristics of Material Junmai is a grade of sake brewed with only rice, koji, water, and no additional distilled alcohol. Junmai sake presents a stronger and richer mouthfeel...
Yamadanishiki
The King of Brewery RiceIt's called the kind of brewery rice. Production quantity is the largest in all brewery rice. Because of its 2 features such as easy to brew...
Yamadanishiki
The King of Brewery RiceIt's called the kind of brewery rice. Production quantity is the largest in all brewery rice. Because of its 2 features such as easy to brew...
Miyamanishiki
Originally brewery rice in Nagano This is originally produced in Nagano but mainly produced in Tohoku area such as Akita, Yamagata and Iwate. The sake produced with this brand is...
Miyamanishiki
Originally brewery rice in Nagano This is originally produced in Nagano but mainly produced in Tohoku area such as Akita, Yamagata and Iwate. The sake produced with this brand is...
Omachi
The Roots of Brewer’s Rice As you may know, sake is basically produced with only rice and water. To differentiate the taste and express the uniqueness, the choice of ingredients...
Omachi
The Roots of Brewer’s Rice As you may know, sake is basically produced with only rice and water. To differentiate the taste and express the uniqueness, the choice of ingredients...
Gohyakumangoku
Signature Rice of Niigata Prefecture It was invented in Niigata and stands its brewing. Its production quantity is the 2nd largest. Most of the breweries in Niigata, Toyama, Ishikawa, and...
Gohyakumangoku
Signature Rice of Niigata Prefecture It was invented in Niigata and stands its brewing. Its production quantity is the 2nd largest. Most of the breweries in Niigata, Toyama, Ishikawa, and...
Yamahai
Rare brewing method with rich taste Developed in 1909 Work: 2nd toughest Time: 4 weeks Yamahai method was discovered in 1909, by a researcher who works for Japan National Institute...
Yamahai
Rare brewing method with rich taste Developed in 1909 Work: 2nd toughest Time: 4 weeks Yamahai method was discovered in 1909, by a researcher who works for Japan National Institute...