Feature
Fukuroshibori
Non-pressure Bag Dripping At the end of the brewing process, the Moromi is passed through a press to separate out the sake lees. The most luxurious and exclusive way to...
Fukuroshibori
Non-pressure Bag Dripping At the end of the brewing process, the Moromi is passed through a press to separate out the sake lees. The most luxurious and exclusive way to...
Seme (責め)
The Rare Sake That Brewery Won’t Sell After Nakagami 中汲み, sake bags are pressed and the last drip is come out. Both taste and aroma are heavier and more complex...
Seme (責め)
The Rare Sake That Brewery Won’t Sell After Nakagami 中汲み, sake bags are pressed and the last drip is come out. Both taste and aroma are heavier and more complex...
Sparkling
The New Style of Japanese Sake Sparkling sake (発泡日本酒) has attracted considerable attention in recent years. The flavor and texture of Japanese sake are partially similar to that of white...
Sparkling
The New Style of Japanese Sake Sparkling sake (発泡日本酒) has attracted considerable attention in recent years. The flavor and texture of Japanese sake are partially similar to that of white...
Kifune Shibori (木槽榨り)
The traditional method to separate Sake and Sake-Kasu At the last stage of sake brewing, the method of "Joso" (上槽) is used to separate sake and sake-kasu. The most common...
Kifune Shibori (木槽榨り)
The traditional method to separate Sake and Sake-Kasu At the last stage of sake brewing, the method of "Joso" (上槽) is used to separate sake and sake-kasu. The most common...
Kioke Jikomi (木桶仕込)
Brewing Sake in Wooden Barrel Wooden barrel (or wooden tank) is the most traditional container used in the past years for fermentation, maturation, and storage. Nowadays, sake breweries have switched...
Kioke Jikomi (木桶仕込)
Brewing Sake in Wooden Barrel Wooden barrel (or wooden tank) is the most traditional container used in the past years for fermentation, maturation, and storage. Nowadays, sake breweries have switched...
Shiboritate (搾りたて)
Shiboritate – The Freshest Sake of the Year Every sake brewery produces sake in the winter. The first produced sake is called “Shiboritate”. Shiboritate is bottled directly and is not...
Shiboritate (搾りたて)
Shiboritate – The Freshest Sake of the Year Every sake brewery produces sake in the winter. The first produced sake is called “Shiboritate”. Shiboritate is bottled directly and is not...