Feature
Yukimegami
Snow Goddess from Yamagata Yukimegami is the latest brewery rice, given birth in 2015 in Yamagata. The aim is to produce high-grade ginjo with a cleaner and smoother taste. The...
Yukimegami
Snow Goddess from Yamagata Yukimegami is the latest brewery rice, given birth in 2015 in Yamagata. The aim is to produce high-grade ginjo with a cleaner and smoother taste. The...
Kamenoo
Dream Sake Rice from Yamagata It used to be extinct because it was very difficult to grow. Improvement of agricultural technology enables this brand to revive in this century. The...
Kamenoo
Dream Sake Rice from Yamagata It used to be extinct because it was very difficult to grow. Improvement of agricultural technology enables this brand to revive in this century. The...
Hattannishiki
Mild and Rich Tasting Characteristic Hattannishiki is a local brewery rice from Hiroshima. It's mild and rich taste is the key characteristic. Aroma is gentle. Hattannishiki used for brewing premium...
Hattannishiki
Mild and Rich Tasting Characteristic Hattannishiki is a local brewery rice from Hiroshima. It's mild and rich taste is the key characteristic. Aroma is gentle. Hattannishiki used for brewing premium...
Shirokoji
Make Sake Sourness and More Personality In the Japanese sake brewing process, the first and most important step is producing Koji. Koji produces amylase, which digests starch into glucose, provides...
Shirokoji
Make Sake Sourness and More Personality In the Japanese sake brewing process, the first and most important step is producing Koji. Koji produces amylase, which digests starch into glucose, provides...
Hard water
Strong and Rich Flavor for Sake The component for Japanese sake about 80% is water, which means water is the most important material. Water not only affects the texture of...
Hard water
Strong and Rich Flavor for Sake The component for Japanese sake about 80% is water, which means water is the most important material. Water not only affects the texture of...
Glutinous rice with four-stage preparation
Four-stage Preparation Exquisite and Adventurous Method of Sake Brewing There is a sake produced with neither brewer’s rice nor regular eatable rice. The Sake is brewed with glutinous rice. It’s...
Glutinous rice with four-stage preparation
Four-stage Preparation Exquisite and Adventurous Method of Sake Brewing There is a sake produced with neither brewer’s rice nor regular eatable rice. The Sake is brewed with glutinous rice. It’s...