Feature
Self cultivated yeast
The Ultimate Weapon to Differentiate Own Brand Some very edgy breweries cultivate their own yeast in their small lab. It is really science and takes a very long time to...
Self cultivated yeast
The Ultimate Weapon to Differentiate Own Brand Some very edgy breweries cultivate their own yeast in their small lab. It is really science and takes a very long time to...
Arabashiri (荒走り)
The First Drip The brewing process gives a huge difference in its aroma and flavor. The pressing process also affects the sake flavor. The sake that comes up in the...
Arabashiri (荒走り)
The First Drip The brewing process gives a huge difference in its aroma and flavor. The pressing process also affects the sake flavor. The sake that comes up in the...
Aging
Aging Makes Sake Softer and Milder After the sake brewing process, the sake needs some time for maturation to make it more stable. Most sakes age less than 1 year...
Aging
Aging Makes Sake Softer and Milder After the sake brewing process, the sake needs some time for maturation to make it more stable. Most sakes age less than 1 year...
Usunigori
Like fresh precessing sake in brewery Sake is separated into sake and sake-kasu by filter. Nigori sake has a small amount of sake-kasu because of using filter with large mesh....
Usunigori
Like fresh precessing sake in brewery Sake is separated into sake and sake-kasu by filter. Nigori sake has a small amount of sake-kasu because of using filter with large mesh....
Nigori Sake (にごり酒)
Richness, Sweetness, and Strong Flavor The liquid of sake is normally transparent and has no color. In the brewery season, the white colored limited sake is going to appear, which...
Nigori Sake (にごり酒)
Richness, Sweetness, and Strong Flavor The liquid of sake is normally transparent and has no color. In the brewery season, the white colored limited sake is going to appear, which...
Origarami (滓絡み)
The Seasonal Sake Including a Little Sake-kasu In the sake brewing process, the fermentation mash will separate to sake and sake-kasu. If we use large mesh in this step and...
Origarami (滓絡み)
The Seasonal Sake Including a Little Sake-kasu In the sake brewing process, the fermentation mash will separate to sake and sake-kasu. If we use large mesh in this step and...