SHIRO KUJIRA JUNMAI MUROKA NAMA GENSHU 720ml

An Estate-Brewed Junmai from Gose, Nara

Crafted by Chiyo Shuzo in Gose, Nara Prefecture, the Kujira (櫛羅) series is a limited-label sake brewed exclusively with estate-grown Yamada Nishiki rice cultivated in the brewery’s own fields. Sown and brewed by the hands of the kurabito themselves, this sake expresses the pure essence of Kujira terroir. This edition uses a polishing ratio of 66%, showcasing a rounded, umami-rich profile with a fresh and balanced finish—amplified by the energy and texture only a muroka nama genshu can deliver.

🌟 Product Highlights

🌾 100% Estate-Grown Yamada Nishiki × A True Local Sake

This sake is brewed entirely from Yamada Nishiki rice grown by the brewery itself in the Kujira region. A true “jizake” (local sake), it embodies the authentic taste of the land and rice.

🍶 Yeast No. 9 × Clean & Dry Character

Fermented with Association Yeast No. 9, known for its stable fermentation and refined aroma. The result is a bright, dry sake with a subtle effervescence and a clean, refreshing finish.

🧊 Muroka × Nama Genshu × Naturally Effervescent

Unpasteurized and unfiltered, this Junmai Nama Genshu retains the full natural flavor and active yeast of its fermentation. It delivers a faint natural carbonation that adds lift and liveliness—perfect for food pairing.

📏 66% Rice Polishing × Crisp Umami Balance

Polished to 66%, this version preserves the essence of the rice while boosting drinkability. High acidity, high alcohol, and a bold sake meter value give it a sharp and satisfying aftertaste.

🥂 Recommended Serving & Temperature

• Best Served: Chilled to 8–12°C for optimal freshness and umami clarity
• Glassware: Stemmed wine glass or white porcelain sake cup to highlight effervescence and elegance

🍽 Suggested Food Pairings

• Japanese: Soy-glazed white fish, seared bonito (katsuo tataki), salt-grilled chicken
• Western: Baked eggplant with cheese, smoked ham
• Appetizers: Sesame-dressed seasonal greens, chilled tofu, broccoli with yuzu vinegar

🌸 Local Cultivation × Handcrafted by Brewers

Kujira Muroka Nama Genshu is a sake that reflects the soul of Chiyo Shuzo’s land and craftsmanship. From grain to glass, every element resonates with a deep connection to the brewery’s environment. With its soft sparkle, rice-driven umami, and clean dry finish, it’s more than a drink—it’s a heartfelt tribute to regional culture. If you’re a fan of crisp, umami-forward Junmai sake, this bottle deserves your quiet appreciation.