KUJIRA JUNMAI YAMAHAI AKIAGARI 720ml
KUJIRA JUNMAI YAMAHAI AKIAGARI 720ml
$75.00
5% discount with Junmai plan
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Junmai from Kujira β Brewing the Spirit of the Land
Made with Yamada Nishiki rice grown by the brewery itself in Kujira and brewed using the Yamahai method,
this sake embodies the harmony between local terroir and traditional craftsmanship.
Dry yet full-bodied with smooth umami and gentle acidity, its character deepens gracefully as it warms.
| YEAR | 2025 |
|---|---|
| AREA | Nara |
| BREWERY | Chiyo Shuzo |
| SMV | 8.0 |
| ACIDITY | 2.2 |
| ABV | 15.0% |
| RICE | Yamadanishiki |
| POLISH RATE | 66% |
| GRADE | Junmai |
| SPECIALITY | Yamahai , Hiyaoroshi , Genshu |
| NOTE | - |
| TASTE | Dry |
| BODY | Medium |
| AROMA | Rice |
CHIYO SHUZO
Chiyo Shuzo is located at the foot of Hishigi Mountain between Osaka and Nara prefecture. This mountain gives us heaps of natural benefit to us. We basically utilize local ingredients to brew. By continuing this commitment, we are trying to reflect the feature of local nature to taste of sake.
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