SHINOMINE ROKUMARU NANATSUYU MUROKA NAMA GENSHU 720ml
SHINOMINE ROKUMARU NANATSUYU MUROKA NAMA GENSHU 720ml
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A new release brewed with Nanatsuyu, Nara Prefecture’s newly developed sake rice.
This Junmai Ginjo is crafted using a dual-yeast fermentation with Akitomo (Akebono/Meiri) yeast and Kyokai No. 7 yeast. The gentle, rounded profile of Meiri yeast is enhanced by the crisp, sharp acidity of No. 7, resulting in a refreshingly juicy and vibrant expression.
Distinct from the usual Shinomine style, this sake showcases the refined ginjo aroma unique to the Rokumaru series, complemented by clean, lively acidity and an elegant finish.
| YEAR | 2026 |
|---|---|
| AREA | Nara |
| BREWERY | Chiyo Shuzo |
| SMV | 5.0 |
| ACIDITY | 2.2 |
| ABV | % |
| RICE | Nanatsuyu |
| POLISH RATE | 60% |
| GRADE | Junmai Ginjo |
| SPECIALITY | Nama , Genshu , Muroka |
| NOTE | - |
| TASTE | Dry |
| BODY | Medium |
| AROMA | Rice |
CHIYO SHUZO
Chiyo Shuzo is located at the foot of Hishigi Mountain between Osaka and Nara prefecture. This mountain gives us heaps of natural benefit to us. We basically utilize local ingredients to brew. By continuing this commitment, we are trying to reflect the feature of local nature to taste of sake.
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