OKUTANBA SHINNEN DRY NAMA GENSHU KIMOTO 720ml
OKUTANBA SHINNEN DRY NAMA GENSHU KIMOTO 720ml
5% discount with Junmai plan
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Okutanba “Super Dry” Unfiltered Nama Genshu: The Raw Power of Low Polishing
This “Okutanba Muroka Nama Genshu Super Karakuchi” challenges the conventional focus on high polishing ratios, showcasing the full vitality of Yamadanishiki rice at an 80% polishing rate.
An ultimate expression of dry sake—crafted for those who truly appreciate the depth of rice umami.
🌾 Flavor Profile | Rich Yamadanishiki × Depth of Kimoto
Bold Rice Umami
Made with premium Yamadanishiki, polished only to 80% to preserve its natural character. Unlike highly polished styles, this sake reveals a generous, softly expanding rice aroma on the palate.
Crisp Yet Full-Bodied
Through long fermentation using the traditional Kimoto method, it achieves an impressive +15 SMV (super dry). Despite its sharp dryness, the palate remains rich and satisfying, offering a deeply umami-driven experience.
Lively & Fresh
Bottled directly from the press (shizuku), it retains a subtle effervescence and vibrant acidity typical of freshly brewed sake. A hint of fresh banana 🍌 adds brightness, finishing clean and refreshing with remarkable drinkability.
🥢 Pairing Suggestions | A Versatile Table Companion
This sake’s clarity and strength make it an excellent partner for a wide range of dishes:
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Sashimi & Sushi – Enhances the natural sweetness of seafood while cleansing the palate
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Salt-Grilled Fish – Cuts through richness and brings out both umami and charred aromas
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Chilled Tofu (Hiyayakko) – Simple soy notes harmonize beautifully with the sake’s rice character
| YEAR | 2026 |
|---|---|
| AREA | Hyogo |
| BREWERY | Yamana Shuzo |
| SMV | 15.0 |
| ACIDITY | - |
| ABV | 15.0% |
| RICE | Yamadanishiki |
| POLISH RATE | 80% |
| GRADE | Junmai |
| SPECIALITY | Nama , Genshu , Kimoto , Muroka |
| NOTE | - |
| TASTE | Very Dry |
| BODY | Medium |
| AROMA | Rice |
YAMANA SHUZO
The family was Kanto samurai, followed by Yoritomo, commander-in-chief of Genji from the beginning, a bloodline of Sozen Yamana who caused the Onin War in the capital of Kyoto during the Muromachi period. After that, he escaped conflict within his family and left the territory, hiding under the Funagawa family...
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