ECHIGOTSURUKAME ABIICHI JUNMMAIGINJO MUROKA NAMA 720ml

A Junmai Ginjo with a clear, juicy flavor reminiscent of Yuzu and fresh orange juice.

An innovative creation from Niigata’s renowned brewery Echigo Tsurukame.

Abyuichi boldly challenges the conventional boundaries of sake. Rather than lowering alcohol by dilution, it achieves a refined 10% alcohol pure ginjo through an advanced brewing method of long, slow, and complete fermentation. The result is a modern-style sake crafted for today’s drinkers who seek freshness, elegance, and easy drinkability.

🍏 Tasting Notes: From Orchard Freshness to Wine-Like Depth

Aroma:

Upon opening, delicate micro-bubbles rise gently, releasing refreshing aromas of green apple and citrus—yuzu and orange—bright and inviting.

Palate:

The first sip reveals juicy muscat grape notes, accompanied by the lively acidity characteristic of wine yeast fermentation. Smooth, balanced, and effortlessly approachable.

Finish:

What surprises most is the finale—after its light and refreshing opening, the sake unfolds with a depth and structure reminiscent of fine red wine.

🍽️ A Versatile Pairing Partner: Beyond Culinary Boundaries

Blending the freshness of white wine with the richness of red, this sake adapts beautifully to a wide range of dishes—from delicate appetizers to hearty mains.

Perfect with Light Starters

• Chilled chawanmushi

• Tofu with plum paste

• Bang Bang chicken with yuzu sauce

• Caprese salad

• Smoked salmon sashimi

Pairs Elegantly with Refined Hot Dishes

• Spring rolls

• Cold lemon cream pasta

• Summer vegetable ratatouille

• Grilled shirako fritters

Ideal for Comforting Autumn & Winter Cuisine

• Yuzu miso hot pot

• Braised root vegetables

• Dumplings

• Pork and mushroom stew

• Chicken cream stew

• Creamy turnip soup

❄️ Serving Tips

Storage:

Keep refrigerated. As an unfiltered, unpasteurized sake, proper chilling preserves its vibrant freshness and gentle effervescence.

Best Way to Enjoy:

While delightful served chilled, the brewery recommends trying it with a single ice cube—a unique way to further highlight its refreshing acidity and crisp character.

Recommended For:

Thanks to its low alcohol content, this sake is perfect even for those who usually avoid stronger drinks—an ideal choice for casual gatherings and food pairings alike.