KANKIKU SPECIAL THANKS 39 JUNMAIDAIGINJO 720ml

A Glass of “39” — Dedicated to Every Moment Worth Thanking This Year

《39 -Special Thanks- Muroka Nama Genshu》 is an annual limited-release sake from Kankiku Meijo, launched at the close of the year. The number “39” symbolizes “Thank You,” expressing the brewery’s heartfelt gratitude to drinkers and all partners who have supported them. This special sake is brewed using the brewery’s most trusted signature rice, Omachi, polished to an exceptional 39%, carefully capturing sincere appreciation in every drop.

🌟 Product Highlights

Omachi × 39% Polishing — A True Expression of Gratitude

Made with premium Omachi rice from Okayama Prefecture and polished to a remarkable 39%, this sake showcases Kankiku’s confidence in both craftsmanship and quality. It stands as the brewery’s most representative “thank you” bottle of the year.

Unfiltered, Unpasteurized — Vibrant and Lively

As a muroka nama genshu (unfiltered, unpasteurized, undiluted sake), it preserves the freshness and complexity created during fermentation. The palate reveals a gentle natural effervescence, bright aromas, and a light, lively mouthfeel—distinctive characteristics of Kankiku’s style.

Elegant Yet Approachable

Refined and expressive without being overpowering, this sake is welcoming even to those new to Kankiku or to sake in general. Its clean, graceful flavor profile makes it easy to enjoy while remaining deeply satisfying.

Rainbow-Themed Label Design

The label features a rainbow motif symbolizing hope and joy, adding warmth and celebratory spirit to the year-end season.

🥂 Recommended Serving Style

For the best experience, chill thoroughly and serve in a clear sake glass or white wine glass to fully enjoy its delicate bubbles and aromatic expression.

🍽 Food Pairing Suggestions

Perfect with white fish sashimi, salt-seasoned yakitori, tempura, light Japanese cuisine—or simply enjoyed on its own as an elegant aperitif.

🌸 A Sake That Says “Thank You”

《39 -Special Thanks- Muroka Nama Genshu》 is a sake created for the present moment—ideal for treating yourself, and equally perfect for sharing with those who matter most.