OKUTANBA SUPER DRY K
OKUTANBA SUPER DRY K
5% discount with Junmai plan
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Yamana Shuzo “K” Kimoto Junmai Genshu is an ultra-dry, limited-release sake with a remarkable SMV of +17.
Brewed from 100% Hyogo-grown Yamadanishiki rice polished to 80%, it preserves the grain’s natural depth and umami.
Traditional brewery-native yeast and the labor-intensive Kimoto method bring complexity and character, while a full year of low-temperature maturation in the brewery refines the sake into a beautifully structured and exceptionally crisp expression.
Best enjoyed well chilled, where its sharp dryness and refreshing finish truly shine.
| YEAR | 2026 |
|---|---|
| AREA | Hyogo |
| BREWERY | Yamana Shuzo |
| SMV | 80.0 |
| ACIDITY | - |
| ABV | 14.0% |
| RICE | Yamadanishiki |
| POLISH RATE | 80% |
| GRADE | Junmai |
| SPECIALITY | Kimoto |
| NOTE | - |
| TASTE | Dry |
| BODY | Medium |
| AROMA | Nut |
YAMANA SHUZO
The family was Kanto samurai, followed by Yoritomo, commander-in-chief of Genji from the beginning, a bloodline of Sozen Yamana who caused the Onin War in the capital of Kyoto during the Muromachi period. After that, he escaped conflict within his family and left the territory, hiding under the Funagawa family...
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