OKUTANBA ORGANIC JUNMAI KIMOTO NAMA
OKUTANBA ORGANIC JUNMAI KIMOTO NAMA
5% discount with JunmaiGinjo plan
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This exceptional sake is brewed using organically grown Kairyō Omachi rice, offering an incredibly soft and pure expression in every sip. This season, the sake is brewed using the traditional Kimoto method and is now fully organic.
It features the rich umami that showcases the quality of Kairyō Omachi, balanced by a refreshing, crisp finish. With its smooth mouthfeel and light flavor profile, it delivers a natural depth of taste that feels as though it could last forever.
A versatile dry sake that pairs beautifully with a wide range of dishes—one that will have you clapping your hands and saying “delicious!” with every bite.
Enjoy it at your preferred temperature to suit any meal.
| YEAR | 2026 |
|---|---|
| AREA | Hyogo |
| BREWERY | Yamana Shuzo |
| SMV | - |
| ACIDITY | - |
| ABV | 14.0% |
| RICE | Omachi |
| POLISH RATE | 60% |
| GRADE | Junmai Ginjo |
| SPECIALITY | Kimoto , Nama |
| NOTE | - |
| TASTE | Dry |
| BODY | Medium |
| AROMA |
YAMANA SHUZO
The family was Kanto samurai, followed by Yoritomo, commander-in-chief of Genji from the beginning, a bloodline of Sozen Yamana who caused the Onin War in the capital of Kyoto during the Muromachi period. After that, he escaped conflict within his family and left the territory, hiding under the Funagawa family...
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