KUJIRA JUNMAI MUROKA NAMA GENSHU
KUJIRA JUNMAI MUROKA NAMA GENSHU
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An Estate-Brewed Junmai from Gose, Nara
Crafted by Chiyo Shuzo in Gose, Nara Prefecture, the Kujira (櫛羅) series is a limited-production sake brewed exclusively with estate-grown Yamada Nishiki rice cultivated in the brewery’s own fields.
From cultivating the rice to brewing the sake, every step is carried out by the kurabito themselves, allowing the unique terroir of Kujira to shine through. This expression is polished to 66%, revealing a rounded, umami-rich profile with a fresh, well-balanced finish.
As a muroka nama genshu—unfiltered, unpasteurized, and undiluted—it offers an added sense of vibrancy, depth, and texture.
| YEAR | 2026 |
|---|---|
| AREA | Nara |
| BREWERY | Chiyo Shuzo |
| SMV | 8.0 |
| ACIDITY | 2.3 |
| ABV | 16.0% |
| RICE | Yamadanishiki |
| POLISH RATE | 66% |
| GRADE | Junmai |
| SPECIALITY | Nama , Genshu |
| NOTE | - |
| TASTE | Dry |
| BODY | Medium |
| AROMA | Herb |
CHIYO SHUZO
Chiyo Shuzo is located at the foot of Hishigi Mountain between Osaka and Nara prefecture. This mountain gives us heaps of natural benefit to us. We basically utilize local ingredients to brew. By continuing this commitment, we are trying to reflect the feature of local nature to taste of sake.
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