SHINOMINE VERT KAMENOO 70 JUNMAI WHITE KOJI NAMA GENSHU
SHINOMINE VERT KAMENOO 70 JUNMAI WHITE KOJI NAMA GENSHU
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A rare and distinctive sake that combines a dry profile with remarkable depth and vibrant acidity.
Brewed from Kame-no-O rice polished to 70%, using Kyokai No. 6 yeast, this sake is crafted with white koji in the yeast starter and without the addition of lactic acid.
It offers a delicate and refreshing aroma. On the palate, lively freshness is accompanied by bright citric acidity and layered umami, creating a harmonious balance with a clean, crisp finish.
The citric acid naturally produced by the white koji is used to adjust the initial pH of the yeast starter, eliminating the need for added lactic acid during the brewing process. This unique method results in a sake that is both expressive and refreshingly elegant.
| YEAR | 2026 |
|---|---|
| AREA | Nara |
| BREWERY | Chiyo Shuzo |
| SMV | 5.5 |
| ACIDITY | 1.9 |
| ABV | 15.0% |
| RICE | Kamenoo |
| POLISH RATE | 70% |
| GRADE | Junmai |
| SPECIALITY | Nama |
| NOTE | - |
| TASTE | Dry |
| BODY | Medium |
| AROMA | Rice |
CHIYO SHUZO
Chiyo Shuzo is located at the foot of Hishigi Mountain between Osaka and Nara prefecture. This mountain gives us heaps of natural benefit to us. We basically utilize local ingredients to brew. By continuing this commitment, we are trying to reflect the feature of local nature to taste of sake.
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