HIRAIZUMI HAKUCHO WHITE KOJI YAMAHAI JUNMAIGINJO
HIRAIZUMI HAKUCHO WHITE KOJI YAMAHAI JUNMAIGINJO
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A Symphony of Triple Acidity
A uniquely crafted sake dedicated to the exploration of acidity, combining three distinct sources of acid:
- No.77 Yeast for vibrant malic acid (apple-like acidity)
- Yamahai Starter for rich lactic acidity
- White Koji for bright citric acidity
The experience begins with an immediate burst of crisp malic acid, followed by layers of complex acidity through the mid-palate. The finish lingers with a pleasantly bittersweet note of citric acid, creating a dynamic and unforgettable tasting experience.
This yearās A-Type is an especially SOUR-focused expression, featuring an amplified level of citric acid derived from white koji. The sweetness intentionally takes a back seat, allowing a wave of refreshing acidity to dominate from the mid-palate through the finish.
Crystal-clear and exceptionally juicy, its vibrant character further accentuates the sakeās remarkable acidity, making it a truly distinctive bottle for adventurous drinkers and acid lovers alike.
| YEAR | 2026 |
|---|---|
| AREA | Akita |
| BREWERY | Hiraizumi Honpo |
| SMV | -16.0 |
| ACIDITY | 4.0 |
| ABV | 13.5% |
| RICE | Akita Sakekomachi |
| POLISH RATE | 50%, 60% |
| GRADE | Junmai Ginjo |
| SPECIALITY | Nama , Genshu , Yamahai , White Koji , Apple yeast |
| NOTE | - |
| TASTE | Sweet |
| BODY | Medium |
| AROMA | Floral |
