PIZZICA ADAGIO TAIWAN OOLONG TEA SPARKLING 330ml

“Seasonal sparkling sake meets a 2013 aged Gui Fei Oolong — where time transforms tea into deep honeyed aromas and an elegant, lingering finish.”

Created exclusively by Yamana Shuzo of Hyogo Prefecture in collaboration with SAKEMARU, “adagio” is a remarkable tea-infused sake shaped by time, maturation, and extraordinary depth of flavor.

For this limited creation, the brewery selected precious Gui Fei Oolong harvested in 2013 and matured for more than a decade. The aged tea leaves are gently infused in sake over several days, allowing their deeply evolved aromas to slowly integrate into the sake.

Fine, refreshing bubbles bring lightness and definition to the profound character of the aged tea, creating an exceptional balance of depth, texture, and elegance.

2013 Aged Shanlinxi Gui Fei Oolong Sparkling Sake

“A decade of time, distilled into depth, warmth, and remarkable complexity.”

Tea & Terroir

Carefully selected by Ji Ming Tea, this Gui Fei Oolong was harvested in Shanlinxi in 2013 and slowly matured for more than a decade.

Harmony of Flavors

Gui Fei Oolong develops its distinctive honeyed character naturally through the interaction of tea leaves with the tea green leafhopper. This creates aromas reminiscent of ripe fruit, lychee, honey, and citrus, which become deeper and more restrained through years of maturation.

Fine natural bubbles dance gently across the palate, while the aged oolong’s deep woody character merges seamlessly with the umami of sake, creating remarkable dimension and an exceptionally long finish.

🌟 Flavor Highlights

🍂 Rare 2013 Vintage Aged Tea
Gui Fei Oolong naturally develops rich aromas of lychee, citrus, ripe fruit, and honey. After more than a decade of maturation, its youthful green notes have faded, evolving into something deeper, warmer, smoother, and beautifully composed.

🎼 The Elegance of Adagio
Time softens the edges of the sake while allowing it to integrate beautifully with the tannins of the aged tea. The result is a sake with impressive body and depth, where tea and sake aromas unfold gradually with remarkable dimension and persistence.

🫧 Fine, Refreshing Bubbles
Delicate bubbles introduce a modern sense of freshness to the richness of the aged tea. They reveal both the crisp purity of high-mountain oolong and the deeper, more complex aromas developed through more than a decade of maturation.

🍶 Tasting Notes

Aroma
From the moment the bottle is opened, the sake reveals a deep and beautifully layered tea aroma. The signature natural honeyed lychee fragrance of Gui Fei Oolong rises first, while more than a decade of maturation adds remarkable complexity and a distinctive woody character that evokes the passage of time.

Palate
Fine bubbles gently dance across the tongue before rich notes of pomegranate, lychee, ripe fruit, and honey gradually expand across the palate. The clean, refreshing character of high-mountain oolong then meets the rounded umami of sake, merging seamlessly into a silky, fluid texture.

Finish
The finish is exceptionally expressive. The depth and composure developed through more than ten years of tea maturation slowly unfold, leaving a long, elegant aftertaste with gentle tea tannins and a lingering sweetness.

A unique experience created for those who truly appreciate both fine tea and fine sake.

🥂 Serving Recommendations

Ideal Temperature: 8°C–12°C
Best served lightly chilled. At lower temperatures, the fine bubbles and crisp character of the high-mountain oolong become more pronounced. As the sake gradually warms in the glass, the deep honeyed aromas and lingering character of the 2013 Gui Fei Oolong begin to open and reveal their full complexity.

Recommended Glassware: White Wine Glass
We strongly recommend serving this sake in a white wine glass. The generous bowl and narrower opening capture and concentrate the aromas, allowing the layered, understated character of this time-aged creation to unfold beautifully with every sip.