OKUTANBA KIMOTOJIKOMI NOJOHO JUNMAIDAIGINJO
OKUTANBA KIMOTOJIKOMI NOJOHO JUNMAIDAIGINJO
5% discount with JunmaiDaiginjo plan
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REVIVING A LOST SAKE RICE
Once widely cultivated before World War II, Nojoho gradually disappeared as Japanese agriculture became more modernized and efficient. Today, this historic sake rice has been brought back to life through dedicated cultivation.
Brewed slowly using traditional methods without any brewing additives, the sake draws on the diverse microorganisms naturally living within the brewery to guide its fermentation.
A sake that captures the beautiful terroir of Oku-Tamba — its land, climate, and the wisdom of generations of sake brewing.
| YEAR | 2026 |
|---|---|
| AREA | Hyogo |
| BREWERY | Yamana Shuzo |
| SMV | 2.0 |
| ACIDITY | - |
| ABV | 15.0% |
| RICE | Nojoho |
| POLISH RATE | 50% |
| GRADE | Junmai Daiginjo |
| SPECIALITY | Kimoto |
| NOTE | - |
| TASTE | Dry |
| BODY | Medium |
| AROMA | Floral |
YAMANA SHUZO
The family was Kanto samurai, followed by Yoritomo, commander-in-chief of Genji from the beginning, a bloodline of Sozen Yamana who caused the Onin War in the capital of Kyoto during the Muromachi period. After that, he escaped conflict within his family and left the territory, hiding under the Funagawa family...
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