OKUTANBA CHOKARA KIMOTO JUNMAI
OKUTANBA CHOKARA KIMOTO JUNMAI
$70.00
5% discount with Junmai plan
Couldn't load pickup availability
Brewed from 100% Hyogo-grown Yamadanishiki rice polished to 80%, it preserves the grain’s natural depth and umami.
Traditional brewery-native yeast and the labor-intensive Kimoto method bring complexity and character, while a full year of low-temperature maturation in the brewery refines the sake into a beautifully structured and exceptionally crisp expression.
| YEAR | 2026 |
|---|---|
| AREA | Hyogo |
| BREWERY | Yamana Shuzo |
| SMV | 14.0 |
| ACIDITY | - |
| ABV | 15.0% |
| RICE | Yamadanishiki |
| POLISH RATE | 80% |
| GRADE | Junmai |
| SPECIALITY | Kimoto |
| NOTE | - |
| TASTE | Very Dry |
| BODY | Full |
| AROMA | Nut |
YAMANA SHUZO
The family was Kanto samurai, followed by Yoritomo, commander-in-chief of Genji from the beginning, a bloodline of Sozen Yamana who caused the Onin War in the capital of Kyoto during the Muromachi period. After that, he escaped conflict within his family and left the territory, hiding under the Funagawa family...
Read More