AOTENJO JUNMAIGINJO NAMA
AOTENJO JUNMAIGINJO NAMA
5% discount with JunmaiGinjo plan
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This label is exclusively produced for SAKEMARU members!!
95% of Omachi brewery rice is produced in Okayama prefecture. It's very rare and expensive for breweries in other area.
Also, there are some enthusiasts called "Omachist" love sake brewed with the rice. Omachi doesn't attact only consumers, but also brewers. Most of brewers quite eager in brewing say "Omachi is the subject all the brewer wants to tackle".
It looks very clean and transparent. As soon as openning the bottle, fresh floral scent starts to waft through the air.
Attack is sharp and clean. The taste is very plain at a glance, however the soft umami and sweetness is gradually showing its face. Complex after flavor is also the unique point of this label.
We recommed to drink in chilled with wine glass.
| YEAR | 2016 |
|---|---|
| AREA | Okayama |
| BREWERY | Marumoto Shuzo |
| SMV | 4.0 |
| ACIDITY | 1.4 |
| ABV | 14.0% |
| RICE | Omachi |
| POLISH RATE | 60% |
| GRADE | Junmai Ginjo |
| SPECIALITY | Genshu , Muroka , Nama(Unpasteurized) |
| NOTE | White flowers |
| TASTE | Sweet |
| BODY | Light |
| AROMA | Floral |
MARUMOTO SHUZO
30 years to grow brewery rice, 150 years to brew sake! We have been brewing sake for more than 150 years after 1 generation Kanomatsu established a brewery. When we established, this area was called Shimizu means springs beautiful water. Behind the brewery, there is Chikurinji moutain which foot is...
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