AOTOSHICHISEI JUNMAIDAIGINJYO 48 KIBUNESHIBORI
AOTOSHICHISEI JUNMAIDAIGINJYO 48 KIBUNESHIBORI
5% discount with JunmaiDaiginjo plan
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Like Juicy ctrus fruits
Refreshing and modest sweetness evokes citrus fruits. The attack is as soft as TOKUBETUJUNMAI, but sweetness spreads comfortably around the mouth, and sourness and umami pops out from the huge cluster of sweetness. Feeling like a very fresh living sake.
Sourness is fading slowly, but umami is long-lasting. Bitter finish is completely different from the opening. As the revolutionary version of TOKUBETUJUNMAI, it's very easy to enjoy the deeper and thicker taste.
| YEAR | 2017 |
|---|---|
| AREA | Shimane |
| BREWERY | Aoto Shuzo |
| SMV | - |
| ACIDITY | - |
| ABV | 17.0% |
| RICE | Yamadanishiki |
| POLISH RATE | 48% |
| GRADE | Junmai Daiginjo |
| SPECIALITY | Genshu , Wooden pressure , Muroka |
| NOTE | Citrus fruits |
| TASTE | Sweet |
| BODY | Full |
| AROMA | Fruit |
AOTO SHUZO
Aoto shuzo was established in 1895 in Yasugishi, Shimane where used to be famous for making iron. They focus on brewing the higher-grade’s label. To bring the potential of rice out, Moromi’s fermentation is proceeded under very low tempersature for longer time. And, sake is pressed with a wooden pressure...
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