AOTOSHICHISEI TOKUBETSU JUNMAI 65
AOTOSHICHISEI TOKUBETSU JUNMAI 65
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Thick and heavy, Bitter and sour taste
Sakanishiki is a local brand of Shimane prefecture. This label has the moderate and sweet first note which is carefully extracted natural characteristic of Sakanishiki. Since they use the super soft water for brewing, it's quite smooth attack, feeling like drinking clean but rich water.
However, this sake is fermented in low-temperature for 2 weeks longer than usual, so that the depth of taste is clearly layered and thick. Firstly, refreshing sour taste like grapefruits shows up and gradually shifting to rich umami, and then closing with bitter taste. Following with this, aftertaste is refreshing and clean.
| YEAR | 2017 |
|---|---|
| AREA | Shimane |
| BREWERY | Aoto Shuzo |
| SMV | - |
| ACIDITY | - |
| ABV | 17.0% |
| RICE | Sakanishiki |
| POLISH RATE | 65% |
| GRADE | Tokubetsu Junmai |
| SPECIALITY | Genshu , Wooden pressure , Muroka , Nama(Unpasteurized) |
| NOTE | Grapefruits |
| TASTE | Dry |
| BODY | Full |
| AROMA | Fruit |
AOTO SHUZO
Aoto shuzo was established in 1895 in Yasugishi, Shimane where used to be famous for making iron. They focus on brewing the higher-grade’s label. To bring the potential of rice out, Moromi’s fermentation is proceeded under very low tempersature for longer time. And, sake is pressed with a wooden pressure...
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