ARAMASA MURASAKIYATA RE-BREWED KIJOUSHU |Drawing for Purchase
ARAMASA MURASAKIYATA RE-BREWED KIJOUSHU |Drawing for Purchase
5% discount with JunmaiDaiginjo plan
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What's re-brewed Kijoushu? It's Sake produced by the most luxurious way
Kijoshu "貴醸酒" means "Preciously brewed Sake". The reason is the Sake put in the fermentation process instead of water. That's why it's named "貴醸酒" and it's more expensive than general Sake. But, what is re-brewed Kijoshu??
Kijoshu is put in the fermentation process instead of normal Sake. It’s totally crazy brewing method, super luxurious way. It’s only available in the very limited stores. Please enjoy the rich sweetness and condenced Umami. It's the vintage of 2014, must be an irreplaceable one!!
PRICE:$210
SIZE:740ml
【Application period】
00:00 19 Mar ~ 23:59 3 Apr 2020
【Note 】
●This is a drawing ticket, not $0 to purchase this sake
●Purchasing this item is equal to getting the drawing ticket
●When you check out this item, you don’t need to specify the delivery date
●If subscribers terminate the membership during this period, they will lose the right for drawing.
●Because the quantity is tiny, the number of bottles we can offer is quite limited.
【Rule】
●Only subscribers can apply for this drawing. If you are not a subscriber, let's subscribe now and apply!
●It's possible to purchase several times, but we will take only the first time purchase, the latter ones will be ignored.
●Higher plan subscribers will have more chance to win this drawing. Let's take a look at the system;
Weight system:
Junmai plan:1、Junmaiginjo plan:2、Junmaidaiginjo plan:3
*If you are J+JD plan user, your application will be considered 4 tickets for drawling.
【Announcement 】
We will email to winners around 4 Apr 2020. Please complete the payment by following the guidance written in the email.
*If we can't get replies in 3 days, the right will be automatically abundant, and it will be re-drawn.
YEAR | - |
---|---|
AREA | Akita |
BREWERY | Aramasa Shuzo |
SMV | - |
ACIDITY | - |
ABV | 16.0% |
RICE | Miyamanishiki |
POLISH RATE | 60% |
GRADE | Junmai Daiginjo |
SPECIALITY | Kijoshu , Self-cultivated yeast , Genshu , Wooden barrel , Kimoto |
NOTE | Dry mango , Banana , Brown sugar |
TASTE | Very Sweet |
BODY | Full |
AROMA | Fruit |



