ARAMASA PAST MASTERS REMIX vol.1
ARAMASA PAST MASTERS REMIX vol.1
5% discount with JunmaiGinjo plan
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The most rare ARAMASA in 2020, the limited project to reproduce the masterpiece in the past and unreleased labels
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①PINK YAMAYU
It's a reproduction of Yamayu released in the 2011-2012 season. When it's released, the skill to produce the low-alcohol Genshu was not established, so the reproduced version keeps the alcohol content 15.8% with Genshu.
The other difference is the style of Shubo. The original version is white koji, but this version is Kimoto style.
It's dry and fruity like the premium white peach.
Rice：Kairyo Shinkoh 50%
Alc：15.8%
SMV：-3.5
Acidity：1.9
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②AKANE KUJAKU
The original label was planned to be released in 2012; however, they mistakingly mixed it with other Sake, so they regretfully canceled to release this label.
It's a very unique, less polished Kijoushu. The polish rate is 90%, meaning only polished 10%. The color of Sake is shiny yellow, and the texture is thick and condensed.
The aroma is rich and mild, like chocolate and banana. It's a bomb of sweetness and Umami. Sourness and slight astringency influenced by the wooden barrel and Kimoto method makes the elegant balance.
Please enjoy it chilled to warm and suitable for aging too.
Rice：Sake Komachi 90%
Alc：14.1%
SMV：-13.3
Acidity：1.87
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PRICE：$250
SIZE：720ml *2
| YEAR | - |
|---|---|
| AREA | Akita |
| BREWERY | Aramasa Shuzo |
| SMV | - |
| ACIDITY | - |
| ABV | 15.8% |
| RICE | Kairyokoshin, Sakekomachi |
| POLISH RATE | 50%, 90% |
| GRADE | Junmai Ginjo |
| SPECIALITY | Kijoshu , Self-cultivated yeast , Genshu , Wooden barrel , Kimoto |
| NOTE | - |
| TASTE | Sweet |
| BODY | Medium |
| AROMA | Fruit |
