ARAMASA Private Lab AMAGAERU SPARK
ARAMASA Private Lab AMAGAERU SPARK
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8% alcohol, sparkling Sake which produced with the Kimoto style
Have you ever tried the sparkling Sake produced with the Kimoto method? Also, it's sparkling Sake is produced with the method of secondary fermentation in the bottle, which is as same as Champagne.
The buddle is fine-grained and refreshing. The sour and fresh taste is something like grapefruits. It's high-grade Sake for the aperitif.
It's a lucky bag. We will deliver one other secret bottle of Sake, together with AMAGAERU. Please look forward to it!
ļ¼CAUTIONļ¼
It is an unpasteurized active sparkling Sake, so please open it slowly. Itās necessary to remove the gas in the bottle by repeating slowly open and close the cap. Also, before opening the bottle, please put it in the fridge for a few hours to make the condition stable.
| YEAR | - |
|---|---|
| AREA | Akita |
| BREWERY | Aramasa Shuzo |
| SMV | - |
| ACIDITY | - |
| ABV | 8.0% |
| RICE | Akitasakekomachi |
| POLISH RATE | 60% |
| GRADE | - |
| SPECIALITY | Slightly cloudy , Genshu , Sparkling , Muroka , Nama(Unpasteurized) , Kimoto |
| NOTE | Grapefruits |
| TASTE | Sweet |
| BODY | Light |
| AROMA | Fruit |
