AZAKURA TOKUBETSUJUNMAI MUROKA NAMA GENSHU
AZAKURA TOKUBETSUJUNMAI MUROKA NAMA GENSHU
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Fresh & juicy like ripe citrus fruits, sour and sweet aroma and slightly bitter after taste
This label brewed with the local rice and water of Akita pref, so it's very Akita made sake. The first note is sour and sweet like a blood orange. The taste is also the same as its aroma. Well-balanced sweetness and sourness is the key palate in the first half.
slight bitterness gradually oozes out. This ending will betray your expectation in the good meaning.
This bitterness doesn't last long and cleared sharply by the clear sourness. It's highly recommended to pair with oysters.
| YEAR | 2018 |
|---|---|
| AREA | Akita |
| BREWERY | Azakura Shuzo |
| SMV | 5.0 |
| ACIDITY | 2.4 |
| ABV | 17.0% |
| RICE | Akitasakekomachi |
| POLISH RATE | 60% |
| GRADE | Tokubetsu Junmai |
| SPECIALITY | Nakagumi , Genshu , Muroka , Nama(Unpasteurized) |
| NOTE | Citrus fruits |
| TASTE | Sweet |
| BODY | Medium |
| AROMA | Fruit |
AZAKURA SHUZO
Yokoteshi of Akita pref is well-known as heavily snowy place in Japan. Azakura Shuzo is only brewery located in this area. Thanks to the heavy snow, the dust in air is cleared up and the brewery itself is totally covered by the snow. Since the snow chills the entire air...
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