AZUMANOFUMOTO TOKUBETSUJUNMAI NAMA 山形酵母
AZUMANOFUMOTO TOKUBETSUJUNMAI NAMA 山形酵母
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Yamagata prefecture has been focusing on improvement of quality of sake in Yamagata.
Especially, one of their main concern is growing the high grade yeast. The yeast invented in Yamagata is well-know as the one produced very aromatic and mild sake.
First note is very moderate but the gently fruity aroma spread in the mouth. Umami is the key of this label. Modest sweetness stands behind the umami. Sourness influenced by lactic acid and bitterness like mineral also insist its existence.
The thick and various layers of taste proves that this lables is produced with high-quality Yamadanishiki.
Well balanced umami and sourness last long.
| YEAR | 2017 |
|---|---|
| AREA | Yamagata |
| BREWERY | Yamaeiendo Shuzo |
| SMV | 4.0 |
| ACIDITY | 1.4 |
| ABV | 16.0% |
| RICE | Yamadanishiki |
| POLISH RATE | 50% |
| GRADE | Tokubetsu Junmai |
| SPECIALITY | Genshu , Muroka , Nama(Unpasteurized) |
| NOTE | Pear |
| TASTE | Dry |
| BODY | Medium |
| AROMA | Fruit |
YAMAEIENDO SHUZO
This brewery is located in the south part of Yamagata where also are several super famous brewries like Takagi shuzo procudes Jyuyondai（十四代）. This area is blessed with super rich natural resources like clean air, tons of pure snow, transparent water, which are all nessesary for breweing sake. Yamagata prefecture is...
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