AZUMATSURU JUNMAI ORIGARAMI OYAMANISHIKI F7
AZUMATSURU JUNMAI ORIGARAMI OYAMANISHIKI F7
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This label is produced with using "Saga F7" yeast which is only available for breweries in Saga. The yeast isn't very common even in Saga prefecture, but its subtlety and gently fruity aroma is very attractive.
Top note is lightly fruity and its attack is moderately mild. As holding it in the mouth, slightly heavy but still fresh sweetness stands out well.
Second note is very favorable and fresh like young apple. Sourness and bitterness show their face in the end of taste but it fades out quickly. Aftertaste is very dry contrary to its attack.
Brewery rice used for this labal is also unique. OYAMANISHIKI is quite new brewery rice born in 1997. This is invented to produce high grade Ginjo sake, so that the taste of sake tends to be very elegent.
| YEAR | 2017 |
|---|---|
| AREA | Saga |
| BREWERY | Azumatsuru Shuzo |
| SMV | 0.0 |
| ACIDITY | 1.6 |
| ABV | 17.0% |
| RICE | Oyamanishiki |
| POLISH RATE | 65% |
| GRADE | Junmai |
| SPECIALITY | Slightly cloudy , Genshu , Muroka , Nama(Unpasteurized) |
| NOTE | Green apple |
| TASTE | Sweet |
| BODY | Medium |
| AROMA | Fruit |
AZUMATSURU SHUZO
It is only brewery remains in Taku city of Saga prefecture. We passed the baton to our 6 generation a few years ago. After studying brewing in Tokyo and Yamaguchi, he came back and started brewing with his own style at the age of 28. Since it is a very...
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